![]() For more variety, try the fettuccine saporite (chicken, spinach and sun-dried tomatoes) or mussels posillipo (with wine, garlic, fresh tomato and basil). Entrees include plenty of comfort-food favorites like lasagna, gnocchi, eggplant parmigiana, chicken francese and veal marsala. (They once expanded to Coral Springs, but sold the restaurant although it still bares the Marola’s name.) The menu offers traditional pizzas as well as gourmet options like the Vesuviana with baby clams, mozzarella, black olives and capers that we would try next time. ![]() Co-owner Omar Errazquin presides over the cozy dining room while his partner, chef Rolando Gallegos, runs the kitchen. ![]() It’s the kind of place where regulars are known by name. In the same Cooper City location for 14 years, Marola’s Trattoria has built a steady clientele as a destination for a casual night out with the kids or a quiet weekend date night.The Davie-Cooper City area may not be known as a dining mecca, but some of its small strip shopping centers hold pleasant surprises. ![]() Veal Chop Alla Contadina at the Marola's Trattoria. ![]()
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